Buongiorno Bistro Menu
Welcome to Buongiorno Bistro, a charming gem nestled in Woodthorpe, York. This cozy eatery celebrates authentic Sardinian and Italian cuisine, resonating warmth and tradition in every dish. The menu showcases an array of pastas like the creamy Carbonara and layered Lasagna, each crafted with fresh ingredients. For those craving something rich and delightful, the Riso funghi offers a creamy embrace of mushrooms and garlic.
Complement your meal with salads like the Patate Mediterranee, bringing Mediterranean flavors to your palate. Don’t forget to indulge in their exquisite desserts, including the delightful mini cannoli and luscious ice cream combinations.
Every visit promises a journey through Italy’s culinary landscape, with warm service enhancing the experience. Customers rave about the authenticity and flavor, making Buongiorno Bistro a must-visit for food lovers—truly a taste of home away from home!
Starters
Funghi Gorgonzola
Fresh mushrooms in a creamy gorgonzola sauce
Bruschetta al pomodoro
Sliced bread with fresh tomatoes, basil, garlic, olive oil
Caprese
Fresh buffalo mozzarella with fresh tomatoes, basil, olive oil, oregano
Melanzana Parmigiana
Layered oven baked aubergine in a tomato sauce with fresh basil and parmesan
Cozze al pomodoro
Fresh mussels with garlic, white wine, tomatoes and fresh basil
Tagliere
A selection of Sardinian cured meat and Sardinian cheese with olives and bread
Garlic bread
Traditional flat pizza with garlic and tomato sauce
Pitzianti
Tomato sauce, mozzarella, spicy salami and chilli
Cotto e funghi
Ham and fresh mushrooms
Napoli
Anchovies and capers
Margherita
Tomato and mozzarella
Ortolana
Mixed Vegetables
Fresca
Parma Ham, Rocket and grana shaved
Pizianti Pastore
Tomato sauce, mozzarella, spicy salami and chilli, gorgonzola and pecorino cheese
Pizzas
Pasta & Risotto
Carbonara
Spaghetti with pancetta, egg and cream with a touch of black pepper
Bolognese
Traditional meat ragù from Bologna
Pomodoro e basilico
Spaghetti with our tomato sauce and basil
Penne Arrabbiata
Penne with fresh tomato sauce and fresh chilli
Riso funghi
Risotto with mixed mushrooms, garlic, white wine and cream finished with Parmesan
Riso veg
Risotto with mixed vegetables and garlic, white wine, tomato sauce and a touch of cream. Finished with Parmesan
Lasagna
Layers of pasta with tomato sauce, bolognese, mozzarella, besciamella and Parmesan cheese
Cannelloni spinach
Fresh pasta tube filled with spinach, ricotta, spring onion served with tomato sauce, besciamella and Parmesan cheese
La Verde
Mix of green leaves
La Mista
Tomato, onions, lettuce
La Bianca
Rocket and grana
Patate Mediterranee
Roasted potatoes with mix Mediterranean herbs and garlic
Vegetali rustici
Aubergine courgette red onion mixed pepper
Salads & Sides
Specials
Starter - Polpette di Nonna Tetta
Mini meatballs made with Sardinian sausage left over night covered with Cannonau wine in spicy tomato sauce.
Starter - Crostino freddo/caldo
Toasted bread spreader with ‘nduja, topped with burrata cheese.
Starter - Gamberoni Sinis
Very large king prawns cooked in Sardinian style.
Starter - Cozzaro
Mussels and King Prawns
Pasta - Trofie con porcini e tartufo
Thin twisted fresh pasta with porcini mushrooms, garlic, white wine and truffle cream finished with rocket, pecorino cheese and roasted pine nuts.
Pasta - Fregola Scoglio
Black ink durum wheat pasta cooked in a mix of seafood selection and Sardinian ingredients.
Pasta - Pappardelle porcini e salsiccia
Fresh thick pasta with porcini mushrooms, with white wine and fresh Sardinian sausage, finished with rocket and parmesan.
Pasta - Malloreddus 3 sapori
Small traditional Sardinian pasta with beef, lamb and pork slow cooked ragu’ finished with creamy pecorino cheese.
Main - Orata al Cartoccio
Whole fresh seabrean, stuffed with mediterranean flavour.
Main - Gamberoni del Golfo
Large wine prawns served with Vernaccia, thyme, garlic, lemon and chillie.
Main- Filetto
Succulent fillet steak served with patatoes cake and spicy black cabbage red wine reduction.
Main - Ribeye 15oZ
Ribeye steak served with Meditteranean baby patatoes, rocket, grana padano cheese, balsam glaze.
Main - Fish Madness (sharing plate)
An assortment of fresh seafood, including sea bream with mussels and giant king prawns. Can be served for either one or two people.
Torta limone
Soft pastry filled with delicious Sicilian lemon cream served with a shot of limoncello liqueur
Colombella
A sponge made with almonds and small pieces of orange served warm with a scoop of vanilla icecream, chocolate sauce, cherry glaze and Amarena Cherries, served with a shot of Baileys
Chocolate Madness
Black chocolate pastry covered with fine chocolate, filled wih white chocolate cream and finished with Amarena Cherries, served with a shot of Baileys
Tiramisù Buongiorno
Dessert made with mascarpone, coffee, a touch of Baileys liqueur and savoiardi biscuits served with fresh strawberries and a shot of Baileys
Mini cannoli (Gluten Free)
Fried pastry dough stuffed with a sweet, creamy cheese filling
Dolcetti e Mirto
A selection of Italian crispy mini pastries filled with cream and chocolate served with a shot of Mirto
Cheeseboard
A selection of Sardinian cheese and breads with different jams and marmalades
Ice Cream
Two scoops of vanilla ice cream, with 4 options: - Chocolate & Baileys topping. - Coffee & shot of Baileys. - Strawberries, choc sauce & shot of Limoncello. - Amerena cherries and chocolate cream, served with Vecchia Romagna.